Muffins-BBQ chicken legs

0.5k - 50 минут 3 порции

Muffin Pan Chicken. I don't seem original if I say that you really want to hot and mouth-watering kebabs. But... I fell into the hands of chicken thighs (already portioned and very nicely packaged), so I went looking for something interesting with these parts of the chicken and brought me to the site with American barbecue-recipes, cooked and shown by a German fan of barbecue!... that's how it is sometimes... Muffin Pan Chicken is cooked in the grill, but the molds from muffins. I was cooking in the oven, optionally using the many tips this site and his principal German expert, and the sauce borrowed from another of our compatriot Alevtina from the United States. Here's an interesting recipe mixed-fantasy turned out.

Ingredients for Muffins-BBQ chicken legs

Step by step instruction of cooking Muffins-BBQ chicken legs

Шаг 1

Now the most interesting spring witchcraft starts! Learn to cook real Rub mix for seasoning chicken... my favorite tastes and preferences.
The main thing here is to observe the basic principle: 8-3-1-1!
Remarkable numbers sound almost like a spring phone number for the rescuers...
But they mean part-the proportions for the seasonings.
Here I took a picture for clarity: 8 parts brown (!) cane sugar, 3 parts salt, and 2 times 1 part at different spice condiments. Usually 1 piece can be divided into ground ginger and cinnamon, chili and other "unit" on smaller components of the dried herbs and pepper.
Part 1-1 can be divided into 6-7 parts-seasoning.
I wanted, of course, all at once, so part 1-1 made up of 6 spices: ground ginger, cinnamon, red sweet paprika, tarragon, rosemary, white pepper, Cayenne pepper.

Шаг 2

We mix our magic 8-3-1-1.

2 tsp aside for the glaze.

Шаг 3

Sprinkle our detailed meat of the workpiece on both sides. If you still have Rubs a little bit, use another time in any sauce or recipe.

Шаг 4

Metal muffin tin should be abundantly greased with butter and a small slice at the bottom of each ramekins. Billet thighs to roll into round muffins and put into molds,

Шаг 5

Top sure to put the petal butter.

Шаг 6

Make the glaze: squeeze the juice from 1 large orange, add 2 tsp pending blend Rub, 2 tbsp Apple cider vinegar (or white balsamic), 1 tsp worstershire sauce and 2-6 drops of Tabasco, 2 tbsp, tomato paste.

Шаг 7

Cook the glaze, stirring until thick, approx. 7-10 minutes.

Шаг 8

Grease glaze chicken muffins and send in a preheated 220*C oven for 15 minutes, Then flip them over with a fork and brush the glaze on the reverse side and bake another 7 min. In tins formed a good number of mouth-watering sauce!

Шаг 9

Again flip and last brush with glaze and bake another 5 min.

Шаг 10

Boil the rice, wash and chop fresh vegetables... and welcome to the table!

Шаг 11

The sauce from the molds be sure to pour on the rice, mmm, very tasty, tender, mouthwatering delicious!