Ronnebergsgate cake

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It's a cake with a history. I believe that it became the progenitor of all the famous cupcake "Potatoes". Runeberg, a famous Finnish poet, author of the anthem of Finland. His wife, a Finnish writer, came up with this cake. In the original version of the cake was gathered from available products, not baked. Over time, the recipe has changed, become more rich. In Finland it is traditionally baked on 5 February, the birthday of the poet. Let us and we will try. After all, you can use those products that you have. This cake will only be enriched if you add the rum, chocolate, candied fruit... whatever you like. Maybe this cake will also be a traditional in your family. And help us in the preparation of jam of the firm "Mach", the one that you have, but rather several varieties. For a variety of tastes.

Ingredients for Ronnebergsgate cake

Step by step instruction of cooking Ronnebergsgate cake

Шаг 1

Will beat into a soft mousse softened butter, eggs and sugar.

Шаг 2

In a bowl sift the flour, baking powder and cocoa.

Шаг 3

Add pieces of biscuit and nuts.

Шаг 4

Combine the two mixtures, knead the dough and refrigerate for 20 minutes.

Шаг 5

Spread chilled dough in muffin tin.
Bake for 15-20 minutes at 180 degrees.