Cheese appetizer "Audi"

0.5k 4 / 5 20 минут -

This unpretentious, tasty and very beautiful appetizer.

Ingredients for Cheese appetizer "Audi"

Step by step instruction of cooking Cheese appetizer "Audi"

Шаг 1

Bulgarian pepper (larger) clear from the stalk and seeds, cut the "hat" to pierce the bottom to make several punctures. Chubby salt and put in vertical position for 2-3 hours to dry and stack Perceval juice.

Шаг 2

During this time, prepare the filling.
Gelatin to dissolve in minimum quantity of boiling water. Leave to cool, stirring occasionally. When you get a bit warm (be careful not thickened much) mix with mayonnaise.
Cheese to RUB on a large grater. Add crushed garlic press. Salt.
Mix cheese with a gelatin mayonnaise, well stirred. Remember that the cheese absorbs a lot of mayonnaise, so that in the course vary the amount.

Шаг 3

Plump cram stuffing the dried peppers. Nephelite gradually, thoroughly tamping to beat every wrinkle. When tamped to the top, put in a vertical position overnight in the refrigerator.

Шаг 4

When it hardens, cut into rings and stack as you like. Slitting knife lightly dampen with water to make the cheese did not stick - so it looks neater.