Pelengas stuffed with bulgur

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I offer you the recipe of the so-iny mullet baked in the oven with bulgur

Ingredients for Pelengas stuffed with bulgur

Step by step instruction of cooking Pelengas stuffed with bulgur

Шаг 1

Wash, peel pelengasa

Шаг 2

Mix all marinade ingredients with a whisk, rosemary finely chopped or crushed in a mortar

Шаг 3

Coat the fish and allow it to soak up the marinade for about an hour

Шаг 4

While the fish is marinating, prepare the bulgur. Fry grits in vegetable oil

Шаг 5

With the appearance of a nutty smell, pour boiling water, add salt and cook on a slow fire 15 minutes After the end of cooking, stir

Шаг 6

Stuff pelengasa bulgur, wrap in foil and place in preheated oven to 200 degrees. Bake for about 30 minutes