Pelengas stuffed with bulgur
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I offer you the recipe of the so-iny mullet baked in the oven with bulgur
Ingredients for Pelengas stuffed with bulgur
- Pelengas - 2 PCs
- Bulgur - 150 g
- Water - 300 ml
- Salt - 1 tsp.
- Vegetable oil - 125 ml
- Soy sauce - 100 ml
- Paprika sweet - 1/2 tsp.
- Sugar - 1/2 tsp.
- Ginger - 1/2 tsp.
- Garlic - 2 the tooth.
- Rosemary - Two
- Lemon juice
Step by step instruction of cooking Pelengas stuffed with bulgur
Шаг 1
Wash, peel pelengasa
Шаг 2
Mix all marinade ingredients with a whisk, rosemary finely chopped or crushed in a mortar
Шаг 3
Coat the fish and allow it to soak up the marinade for about an hour
Шаг 4
While the fish is marinating, prepare the bulgur. Fry grits in vegetable oil
Шаг 5
With the appearance of a nutty smell, pour boiling water, add salt and cook on a slow fire 15 minutes After the end of cooking, stir
Шаг 6
Stuff pelengasa bulgur, wrap in foil and place in preheated oven to 200 degrees. Bake for about 30 minutes