Hot appetizer of seafood with soy sauce
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Hot appetizer of mussels, prawns and chilli with soy sauce. This dish is something I picked up in a cafe on the seafront on the beach in Thailand. To be honest, that in this rather exotic country I was afraid to eat the local food, trying to try all the local cuisine, and I really liked it and did not bring any problems, no matter how I tried to convince husband that the Russian stomach is not adapted to such food. Adapted, more like fitted and very happy)))
Ingredients for Hot appetizer of seafood with soy sauce
- Mussels - 200 g
- Shrimp - 200 g
- Noodles - 200 g
- Soy sauce - 50 ml
- Chili - 1 piece
- Garlic - 2 the tooth.
- Olive oil - 4 tbsp
- Onion - 1 piece
- Dry white wine - 50 ml
Step by step instruction of cooking Hot appetizer of seafood with soy sauce
Шаг 1
Tonight at dinner my husband and I will remember our recent trip to Thailand and eat a dish that I spied in a small beach cafe
Шаг 2
Heat the olive oil in a frying pan, and fry until transparent onion and garlic
Шаг 3
Add the mussels and shrimp, chili pepper clean from seeds, cut the seafood, pour in dry white wine
Шаг 4
Add the soy sauce and wait until evaporated liquid
Шаг 5
We were served hot without any side dish.
Шаг 6
And you can boil in salted water noodles (ideally rice) and pour sauce with seafood