Hot appetizer of seafood with soy sauce

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Hot appetizer of mussels, prawns and chilli with soy sauce. This dish is something I picked up in a cafe on the seafront on the beach in Thailand. To be honest, that in this rather exotic country I was afraid to eat the local food, trying to try all the local cuisine, and I really liked it and did not bring any problems, no matter how I tried to convince husband that the Russian stomach is not adapted to such food. Adapted, more like fitted and very happy)))

Ingredients for Hot appetizer of seafood with soy sauce

Step by step instruction of cooking Hot appetizer of seafood with soy sauce

Шаг 1

Tonight at dinner my husband and I will remember our recent trip to Thailand and eat a dish that I spied in a small beach cafe

Шаг 2

Heat the olive oil in a frying pan, and fry until transparent onion and garlic

Шаг 3

Add the mussels and shrimp, chili pepper clean from seeds, cut the seafood, pour in dry white wine

Шаг 4

Add the soy sauce and wait until evaporated liquid

Шаг 5

We were served hot without any side dish.

Шаг 6

And you can boil in salted water noodles (ideally rice) and pour sauce with seafood