Meatballs in carrot coat
0.9k 60 минут 12 порции
Very tasty meat patties baked with carrot will be a beautiful festive table decoration.
Ingredients for Meatballs in carrot coat
- Minced meat - 500 g
- Carrots - 2 PCs
- Chicken egg - 2 PCs
- Onion - 2 PCs
- Garlic - 1 tooth.
- Parsley - 1 Puig.
- Salt - 1 tsp.
- Allspice - 1/2 tsp.
Step by step instruction of cooking Meatballs in carrot coat
Шаг 1
1. Prepare the stuffing: grind the meat, onions, garlic finely chop, add the eggs. Mix well, season with salt and pepper
Шаг 2
2. Carrots cut into thin wafers, very comfortable to slice with a slicer.
Шаг 3
3. Muffin tins or ramekins to grease with vegetable oil, lay strips of carrots lapped over the entire mold, put the stuffing, smooth.
Bake in the oven at 190-200 degrees for 25-30 minutes.
Шаг 4
4. Ready made cakes carefully remove rolls from pans, and coat up.
Шаг 5
5. Spread out on a dish, decorate as desired.