Cupcake breast of chicken with pistachios and mushrooms

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Very interesting and unusual, but very juicy and delicious chicken cake I got the recipe out of gourmet magazine! Only in the original recipe to bake it recommended in the oven, but now I can safely recommend this recipe (with minor changes) the owners of multivarok! Quickly and without the hassle you will prepare a wonderful chicken cupcake, which you can use for everyday slicing on sandwiches, and on the holiday table is not ashamed to serve! Cooked in a slow cooker VT-4213 GY.

Ingredients for Cupcake breast of chicken with pistachios and mushrooms

Step by step instruction of cooking Cupcake breast of chicken with pistachios and mushrooms

Шаг 1

Breast with onions and a slice of smoked meat mince. Pepper. The recipe recommended and even salt, but I did not as yet added cheese and soy sauce. Who loves salty, of course, salt.
Add soy sauce (original - Narsharab, but I ran out). Mix and place in the fridge for an hour to marinate.

Шаг 2

Pistachio peel and chop with a knife.
Mushrooms (any of your choice, I have the mushrooms) are finely chop and fry gently.
Cheese grate on a coarse grater.
Mix pistachios, mushrooms and cheese with ground beef.
Add the beaten egg.

Шаг 3

Mix well. The Cup multivarki grease with butter. Put the stuffing, smooth. Cook with the lid closed on the bake mode at 150 degrees for 50 minutes.

Шаг 4

A bowl of ready cake, remove from slow cooker, cool slightly, carefully invert on a plate and refrigerate for three hours or so.
And you can eat and entertain friends!