Cupcake breast of chicken with pistachios and mushrooms
0.5k 70 минут -
Very interesting and unusual, but very juicy and delicious chicken cake I got the recipe out of gourmet magazine! Only in the original recipe to bake it recommended in the oven, but now I can safely recommend this recipe (with minor changes) the owners of multivarok! Quickly and without the hassle you will prepare a wonderful chicken cupcake, which you can use for everyday slicing on sandwiches, and on the holiday table is not ashamed to serve! Cooked in a slow cooker VT-4213 GY.
Ingredients for Cupcake breast of chicken with pistachios and mushrooms
- Chicken breast - 1 kg
- Brisket - 150 g
- Pistachios - 0,5 stack.
- Dutch cheese - 200 g
- Soy sauce - 3 tbsp.
- Mushrooms - 500 g
- Black pepper - to taste
- Onion - 1 piece
- Vegetable oil - 1 tbsp
- Chicken egg - 1 piece
Step by step instruction of cooking Cupcake breast of chicken with pistachios and mushrooms
Шаг 1
Breast with onions and a slice of smoked meat mince. Pepper. The recipe recommended and even salt, but I did not as yet added cheese and soy sauce. Who loves salty, of course, salt.
Add soy sauce (original - Narsharab, but I ran out). Mix and place in the fridge for an hour to marinate.
Шаг 2
Pistachio peel and chop with a knife.
Mushrooms (any of your choice, I have the mushrooms) are finely chop and fry gently.
Cheese grate on a coarse grater.
Mix pistachios, mushrooms and cheese with ground beef.
Add the beaten egg.
Шаг 3
Mix well. The Cup multivarki grease with butter. Put the stuffing, smooth. Cook with the lid closed on the bake mode at 150 degrees for 50 minutes.
Шаг 4
A bowl of ready cake, remove from slow cooker, cool slightly, carefully invert on a plate and refrigerate for three hours or so.
And you can eat and entertain friends!