Sea bass in Arabic
1.3k 30 минут 3 порции
Offer to cook in the slow cooker (I used the model VITEK VT-4214) fragrant and juicy dish. The bright colors and rich, full-bodied taste will not leave you indifferent!
Ingredients for Sea bass in Arabic
- Grouper - 500 g
- Red onion - 1 piece
- Carrots - 1 piece
- Chili - 1 piece
- Bay leaf - 3 PCs
- Tomatoes in own juice - 250 g
- Vegetable oil - 2 tbsp
- Sugar - 1 tbsp
- Salt - to taste
- Paprika sweet - 1 tsp.
Step by step instruction of cooking Sea bass in Arabic
Шаг 1
The carcass of a sea bass should be cleaned, rinsed, cut into portioned pieces about 5 cm wide. Season with salt and sprinkle with spices for fish to your taste.
Шаг 2
Onions (I have red and white) and carrots peeled and cut into half rings.
Шаг 3
Chili peppers remove seeds and finely crumbled (I dried).
Шаг 4
Wipe the tomatoes with the juice through a sieve, add the vegetable oil, salt, sugar, sweet paprika.
Шаг 5
Enable "Control" setting temperature of 160*C. To the bottom of the bowl put the prepared fish, chili.
Шаг 6
Then add the carrots.
Шаг 7
Then put a layer of sliced onions.
Шаг 8
Pour pureed tomatoes.
Шаг 9
After 30-40 minutes (once the fish and the vegetables are ready) to disable the program.