Sea bass in Arabic

1.3k - 30 минут 3 порции

Offer to cook in the slow cooker (I used the model VITEK VT-4214) fragrant and juicy dish. The bright colors and rich, full-bodied taste will not leave you indifferent!

Ingredients for Sea bass in Arabic

Step by step instruction of cooking Sea bass in Arabic

Шаг 1

The carcass of a sea bass should be cleaned, rinsed, cut into portioned pieces about 5 cm wide. Season with salt and sprinkle with spices for fish to your taste.

Шаг 2

Onions (I have red and white) and carrots peeled and cut into half rings.

Шаг 3

Chili peppers remove seeds and finely crumbled (I dried).

Шаг 4

Wipe the tomatoes with the juice through a sieve, add the vegetable oil, salt, sugar, sweet paprika.

Шаг 5

Enable "Control" setting temperature of 160*C. To the bottom of the bowl put the prepared fish, chili.

Шаг 6

Then add the carrots.

Шаг 7

Then put a layer of sliced onions.

Шаг 8

Pour pureed tomatoes.

Шаг 9

After 30-40 minutes (once the fish and the vegetables are ready) to disable the program.