Chicken hearts with mushrooms
82 - 6 порции
The hearts for this recipe came out very soft and tender. Difficult to resist, that would not take a Supplement)
Ingredients for Chicken hearts with mushrooms
- The pie - 600 g
- Mushrooms - 300 g
- Onion - 1-2 PCs
- Sour cream - 150 g
- Vegetable oil
- Peppers red hot chilli
Step by step instruction of cooking Chicken hearts with mushrooms
Onions to clear, cut half rings.
Fry in a pan on
Fry in a pan in vegetable oil until light Golden brown.
Mushrooms (can be frozen) cut into slices and add to the frying pan to the onions.
To add salt to the mushrooms and cook for another 10 minutes on medium heat. If a lot of fluid, the fire can be increased (can it be frozen mushrooms).
Add the hearts in the pan to the onions with the mushrooms. Salt.
Add spices. Simmer on low heat for 30-40 minutes. If closer to the end of quenching is still a lot of liquid, remove the lid and continue fighting without it.
Add sour cream or yogurt. I even more with the yogurt you like) Stir, cover with a lid.
Cook for another 3-5 minutes on low heat. In the end, hearts will be very gentle. Serve with your favourite side dish. Bon appetit!