Lenten cake with poppy seeds
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"And we're, you know, only playing..." (C) For lovers of buns and other pastries, which at the same time, keep fasts, offer Lenten cake with poppy seeds. On "search" among vegetable muffins such is not found. So post, maybe someone will use the recipe, and the cake will taste. The recipe I adapted for the grill. But originally it for the oven.
Ingredients for Lenten cake with poppy seeds
- Flour - 2 stack.
- Brown sugar - 1 Cup.
- Juice - 1 Cup.
- Vegetable oil - 4 tbsp
- Leavening agent - 1 tsp.
- Mac - 3 tbsp.
Step by step instruction of cooking Lenten cake with poppy seeds
Prepare ingredients for cake.
The photo is missing the baking powder.
Today I have sugar brown Demerara TM "Mistral" but, actually, it is better to take brown FINE TM "Mistral".
Sugar, juice and flour measured out a glass of 250 gr.
In a bowl, where we are going to knead the dough, pour multifruit juice. Pour the brown sugar TM "Mistral". Stir (I stirred with a whisk) until the sugar is dissolved.
Then add the vegetable oil. Stir.
Gradually mixed the flour + baking powder.
The dough turns thick.
Finally add the poppy seeds and mix well.
Spread the batter in a silicone form.
Put on baking in a convection oven. Grills need to pre-heat, if there is no special "buttons" warm up, start at the highest temperature, the fan speed is high, the time is 6 minutes.
After warmed up I put the form with the dough and set the program:
temperature - 205 degrees
fan speed - high
time - 30 minutes
Readiness check wooden skewer. If the skewer is sticky, else add time. If the top of the cake will burn, then close foil.
The finished cake in aerogrill.
I finished cupcake sprinkle with powdered sugar.
Enjoy your tea!