Vegetable pasties with potatoes and mushrooms

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It turns out that fasting can be very tasty! Try these pasties, and you will prepare them not only in the post.

Ingredients for Vegetable pasties with potatoes and mushrooms

Step by step instruction of cooking Vegetable pasties with potatoes and mushrooms

Шаг 1

Potato peel, wash, chop. Boil in salted water until tender.

Шаг 2

While cooking the potatoes, sift flour, add Cup hot water, 2 tbsp olive oil and a pinch of salt. Knead a soft elastic dough.

Шаг 3

Cover the dough with clingfilm and leave until cool.

Шаг 4

At this time, peel, cut and fry the onion until transparent in 1 tbsp olive oil. Finely chop the garlic.

Шаг 5

Wash, peel and cut into small cubes mushrooms, add to the onions and fry all together until cooked.

Шаг 6

Add the finely chopped garlic and chili pepper to taste.

Шаг 7

Add soy sauce, ground black pepper, to taste sea salt.

Шаг 8

With boiled potatoes drain the water. To cook from it puree, adding a little water in which boiled potatoes. Add the mushrooms.

Шаг 9

Parsley wash, dry, finely chop, add to the potatoes, season with salt and pepper, mix well. Cool.

Шаг 10

Roll the dough as dumplings. Cut into ten equal parts.

Шаг 11

Pouring flour, roll out very thinly sliced each part of the test. Spread on one half of the dough 1.5 tbsp of the filling.

Шаг 12

Cover the second half of the dough, gently patting the pasties, releasing from it the air. You press your fingers around the edge.

Шаг 13

A knife for cutting pizza to trim all the excess, squeeze well with a fork the edge of the cheburek.

Шаг 14

Fry in small amount of oil until Golden brown.

Шаг 15

Spread on a napkin to soak up excess oil.
Serve immediately, if something will remain to the end of cooking.
Very tasty with a salad of fresh vegetables or just fresh vegetables.