Cake with cherries and eggnog
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Not only beautiful but delicious cake with a delicate sponge cake, cherry, raspberry and a delicious creamy mousse with egg liqueur, "Lawyer". You will pleasantly surprise your guests in any occasion!
Ingredients for Cake with cherries and eggnog
- Butter - 1 tbsp
- Chicken egg - 3 PCs
- Salt
- Sugar - 180 g
- Flour - 50 g
- Corn starch - 80 g
- Leavening agent - 0.5 tsp.
- Gelatin - 9 PCs
- Cherry - 680 g
- Cream - 700 ml
- Liqueur - 150 ml
- Dark chocolate - 30 g
Step by step instruction of cooking Cake with cherries and eggnog
Шаг 1
Cover the bottom of a split form 26 cm in diameter with baking paper, grease the form of butter.
For the sponge cake separate the eggs into whites and yolks. Whip the egg whites with a mixer at high speed with a pinch of salt until white, gradually add 80g of sugar. Whisk until the sugar is completely dissolved. Add the egg yolks one at a time. Sift the flour, starch and baking powder, gently add to the dough and stir. Spoon the batter into the tin and bake in preheated to 175 degrees oven for 20-25 minutes.
Шаг 2
Ready biscuit cool completely.
Шаг 3
Soak 4 and 5 gelatine leaves separately in cold water.
For the cherry filling, drain the juice from canned cherries. Cherries and 200ml of the juice, heat in a saucepan, add the starch, dissolved in 2-3 spoons of cold juice, boil for 2-3 minutes after boiling. Remove from heat and set aside 5 tbsp of the cherry filling to decorate the cake (in the fridge do not put). Add 4 well pressed of water from the leaf gelatin in the bulk, stir until dissolved. Cool slightly and place on a biscuit. Refrigerate for 2 hours.
Шаг 4
Whip 400ml cream until fully thickened. Press water 5 leaves of gelatine and heat in a saucepan on low heat until dissolved. Add 2 tbsp of egg liqueur with constant stirring, then add all the liqueur, remove from heat. In small portions add to the cream, stirring well.
Шаг 5
Put the cherry on the cake layer. Refrigerate for 2 hours.
Шаг 6
Whisk 300ml of cream. Cover the edges of the cake with whipped cream and sprinkle them with chocolate sprinkles or grated chocolate.
Шаг 7
The remaining cream, fill a pastry bag with a nozzle with a circular hole. Put the cream "snakes" on the surface of the cake.
Шаг 8
Decorate the cake alternately with liqueur and cherry filling between "snakes" from cream.
Шаг 9
Our cake is ready, enjoy!