Ginger cakes with prunes "Breakfast"
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I propose to start a Sunny spring morning with a Cup of tea and fragrant ginger cake with prunes!!! Tortillas are the perfect complement to the jam and cream cheese, giving them a zest
Ingredients for Ginger cakes with prunes "Breakfast"
- Ginger - 1 tsp.
- Prunes - 40 g
- Flour - 40 g
- Wholegrain wheat flour - 40 g
- Salt - 1 depot.
- Leavening agent - 1 tsp.
- Brown sugar - 30 g
- Butter - 30 g
- Yogurt - 100 ml
- Cinnamon - 0.5 tsp.
- Jam
- Cheese curd
- Sesame
- Pumpkin seeds
- Milk - 20 ml
- Turmeric - 1 tsp.
Step by step instruction of cooking Ginger cakes with prunes "Breakfast"
Шаг 1
Mix butter (room temperature) with the sifted flour, both kinds, grind into crumbs.
Шаг 2
Prunes wash, dry and cut into small pieces
Шаг 3
Add to flour mixture, the prunes, baking powder, vanilla, salt, ginger, cinnamon and turmeric, stir.
Шаг 4
Add the yoghurt.
Шаг 5
Knead the dough, it will be a little lipoate.
Шаг 6
On floured table roll out the dough thickness of 2.5 cm.
Шаг 7
Cut out a small pellet.
Coat the baking pan with paper or silicone Mat, lay out the tortillas and brush with milk, sprinkle with sesame seeds and pumpkin seeds.
Bake 15-20 minutes in a preheated 220 With the oven.
Cakes should rise and be lightly browned, take out, allow to cool.
Great start to the day, and good cheer it provided!
Bon appétit!