Puff pastry roses
91 40 минут 4 порции
Ingredients for Puff pastry roses
Step by step instruction of cooking Puff pastry roses
Take the finished puff pastry, roll out, sprinkle with brown sugar and lightly rolled it with a rolling pin.
Cut Cup (diameter 7 cm) circles, cut them in half.
Take the halves and turn their bag, sugar side in.
Lay 8 pieces of bags all around, pressed in the center, it will be the base of the rose.
Add 3-4 small packet from the top, squeeze at the base.
Bake in the oven at t=180 C until Golden brown.
Ready puff pastry roses are sprinkled with powdered sugar.