Puff pastry roses

91 - 40 минут 4 порции

Crisp, tasty puff pastry roses is a wonderful dessert for tea. Minimum products, maximum beauty!

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Puff pastry roses

Step by step instruction of cooking Puff pastry roses

Шаг 1

Take the finished puff pastry, roll out, sprinkle with brown sugar and lightly rolled it with a rolling pin.

Шаг 2

Cut Cup (diameter 7 cm) circles, cut them in half.

Шаг 3

Take the halves and turn their bag, sugar side in.

Шаг 4

Lay 8 pieces of bags all around, pressed in the center, it will be the base of the rose.

Шаг 5

Add 3-4 small packet from the top, squeeze at the base.

Шаг 6

Bake in the oven at t=180 C until Golden brown.

Шаг 7

Ready puff pastry roses are sprinkled with powdered sugar.