0.6k - 8 порции
Like chicken jelly, like the chicken in the sauce satsivi, like "meat mayonnaise", but all these different dishes. I thought, thought and decided to combine all three meals into one, of course, something changing, something adding something removing. And it turned out beautiful, delicious, fragrant and spicy aspic. Ahead of the big spring holiday of Easter, I recommend this dish for the Easter table!
Ingredients for Chicken "Saziville"
- Chicken - 1.3 kg
- Garlic - 6 tooth.
- Walnuts - 2/3 of the stack.
- Mayonnaise - 4 tbsp
- Gelatin - 20 g
- Khmeli-suneli - 1 tsp.
- Cilantro - 1 Puig.
- The Apium graveolens Dulce - 2 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Black pepper
Step by step instruction of cooking Chicken "Saziville"
The products required. Mayonnaise recently, I do only your prescription "Homemade mayonnaise for 50 seconds" scullion elcross (http://www.povareno k.ru/recipes/show/84 063/), for which I sincerely thank the author.
Boil chicken broth with onion, carrot, celery, salt.
While cooking the broth, walnuts grind into fine crumbs.
The garlic and coriander chop finely.
Boiled chicken dismantle, remove the skin, it is not useful to us, separate the meat from the bones and chop it. Add the meat, walnuts, garlic and coriander, Khmeli-suneli, ground black pepper, salt, if necessary.
Pour the meat with a gelatin solution, stir gently and put into the form.
Send the form to the chill of the night.
Carefully turn the mold on a dish, decorate our "Saziville".