Cake-meringue with blueberry cream

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Air as a spring cloud, cake-meringue with a delicate cream of cream cheese and blueberry jam. Very delicious, try it ;)

Ingredients for Cake-meringue with blueberry cream

Step by step instruction of cooking Cake-meringue with blueberry cream

Шаг 1

Beat the whites to soft waves.
Gradually add fine sugar and lemon juice, continuing to whisk. Beat the mass until stable peaks (test: when turning the container weight should not to fall out from it).

Шаг 2

Through cooking bag to put the whites on a baking paper desired diameter - from 12 to 22 cm (depending on whether you want to make one cake or several small like mine).

Шаг 3

Bake at 130*1 hour and 15 minutes with half-open oven door (ideally, the oven temperature should be 90*C if your oven supports it, then open up the oven is not necessary, and the time increased to 1.5 hours).
Cool, carefully remove from paper.

Шаг 4

Meanwhile, prepare cream. Beat cream cheese with blueberry jam.

Шаг 5

Add the whipped cream and stir.

Шаг 6

To shift the cream in a pastry bag and isolate on each cake layer, stacking one on the other (careful, cakes are fragile!)

Шаг 7

From top to decorate the remaining cream and mint leaves.