Cake-meringue with blueberry cream
0.6k 100 минут -
Air as a spring cloud, cake-meringue with a delicate cream of cream cheese and blueberry jam. Very delicious, try it ;)
Ingredients for Cake-meringue with blueberry cream
- Egg white - 2 PCs
- Sugar - 115 g
- Lemon juice - 0.5 tsp.
- Cheese curd - 280 g
- Jam - 100 g
- Cream - 100 g
- Mint
Step by step instruction of cooking Cake-meringue with blueberry cream
Шаг 1
Beat the whites to soft waves.
Gradually add fine sugar and lemon juice, continuing to whisk. Beat the mass until stable peaks (test: when turning the container weight should not to fall out from it).
Шаг 2
Through cooking bag to put the whites on a baking paper desired diameter - from 12 to 22 cm (depending on whether you want to make one cake or several small like mine).
Шаг 3
Bake at 130*1 hour and 15 minutes with half-open oven door (ideally, the oven temperature should be 90*C if your oven supports it, then open up the oven is not necessary, and the time increased to 1.5 hours).
Cool, carefully remove from paper.
Шаг 4
Meanwhile, prepare cream. Beat cream cheese with blueberry jam.
Шаг 5
Add the whipped cream and stir.
Шаг 6
To shift the cream in a pastry bag and isolate on each cake layer, stacking one on the other (careful, cakes are fragile!)
Шаг 7
From top to decorate the remaining cream and mint leaves.