Manty with lamb

315 - 120 минут 40 порции

Here on the website a lot of recipes Mantes. They are all different. I want to offer a recipe if it is not needed, the moderators can remove it with ease. Delicate thin pastry with juicy stuffing. We manta rays eat with their hands, they are so delicious. It is only with your hands and deliver all the best of what nature has given and invested in a manta hands of the chef!

Ingredients for Manty with lamb

Step by step instruction of cooking Manty with lamb

Шаг 1

Make the dough in the bread maker.
Sift the flour into a bowl. Add salt, water, turn on the dough during the kneading process to add broken egg and vegetable oil. The dough is mixed for 10 min. the Correct dough for dumplings — a very stiff dough. My apologies, I forgot to weigh the flour.
Remove the dough from the bread machine, shape into a ball. Close with cling film and leave to rest in bed for 2 hours. The dough podesiti 2 times.

Шаг 2

After 2 hours, the dough became elastic.

Шаг 3

The meat is finely chopped. It cut better, if a little cool. (The size of the meat around the nail of the little finger). From meat to remove the vein and a major film.

Шаг 4

Onions cut into rings or half rings. I have a special grater for onions.
Onions pour boiling water for 10 minutes (we have a bow very bitter and hard).

Шаг 5

Drain, lightly rinse with cold water. Add the onion into the meat.

Шаг 6

Mix well the onions, salt and pepper to taste. Mixed let the stuffing stand up, podmanivaya.

Шаг 7

From the dough cut off a small piece, tie into a bundle, cut into small pieces.

Шаг 8

Roll the tortillas, trying to roll the edges thinner than the middle.

Шаг 9

On the cake spread the meat. Before pinching the dough a little stretch.

Шаг 10

Stung the edge. The shape of manta rays can be. I glue the center, bring sides to center and tuck. Obtained as pie.

Шаг 11

Grill for mant grease with vegetable oil. Each manta bottom immersed in the oil.

Шаг 12

And spread on bars.

Шаг 13

Boil water and cook dumplings for 35 min. at strong kipenii. When ready to turn off Mantica, do not open the lid for another 5 mins Then open, give a couple to settle down, a clean towel to wave, to blow the steam.

Шаг 14

Let the dumplings a bit dry, then they will be easier to remove and do not break at the same time. Remove to a large platter. You can pour a mixture of vegetable oil with red pepper. Oil heat, but not boil, add 1 tsp of red pepper.

Шаг 15

For children I do not oil.
Bon appetit!