Manty with lamb
315 120 минут 40 порции
Here on the website a lot of recipes Mantes. They are all different. I want to offer a recipe if it is not needed, the moderators can remove it with ease. Delicate thin pastry with juicy stuffing. We manta rays eat with their hands, they are so delicious. It is only with your hands and deliver all the best of what nature has given and invested in a manta hands of the chef!
Ingredients for Manty with lamb
- Lamb - 1 kg
- Chicken egg - 1 piece
- Water - 300 ml
- Flour - 700 g
- Vegetable oil - 1 Cup.
- Salt - 2 tbsp
- Onion - 600 g
- The mixture of peppers - 2.5 tsp
Step by step instruction of cooking Manty with lamb
Make the dough in the bread maker.
Sift the flour into a bowl. Add salt, water, turn on the dough during the kneading process to add broken egg and vegetable oil. The dough is mixed for 10 min. the Correct dough for dumplings — a very stiff dough. My apologies, I forgot to weigh the flour.
Remove the dough from the bread machine, shape into a ball. Close with cling film and leave to rest in bed for 2 hours. The dough podesiti 2 times.
After 2 hours, the dough became elastic.
The meat is finely chopped. It cut better, if a little cool. (The size of the meat around the nail of the little finger). From meat to remove the vein and a major film.
Onions cut into rings or half rings. I have a special grater for onions.
Onions pour boiling water for 10 minutes (we have a bow very bitter and hard).
Drain, lightly rinse with cold water. Add the onion into the meat.
Mix well the onions, salt and pepper to taste. Mixed let the stuffing stand up, podmanivaya.
From the dough cut off a small piece, tie into a bundle, cut into small pieces.
Roll the tortillas, trying to roll the edges thinner than the middle.
On the cake spread the meat. Before pinching the dough a little stretch.
Stung the edge. The shape of manta rays can be. I glue the center, bring sides to center and tuck. Obtained as pie.
Grill for mant grease with vegetable oil. Each manta bottom immersed in the oil.
And spread on bars.
Boil water and cook dumplings for 35 min. at strong kipenii. When ready to turn off Mantica, do not open the lid for another 5 mins Then open, give a couple to settle down, a clean towel to wave, to blow the steam.
Let the dumplings a bit dry, then they will be easier to remove and do not break at the same time. Remove to a large platter. You can pour a mixture of vegetable oil with red pepper. Oil heat, but not boil, add 1 tsp of red pepper.
For children I do not oil.