Shakshuka with feta cheese and peppers
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Shakshuka, saksuka. Friends, today, the national Jewish dish - shakshouka, I have improved a little, but the basis - the national
Ingredients for Shakshuka with feta cheese and peppers
- Pepper - 2 PCs
- Tomato - 4 PCs
- Chicken egg - 4 PCs
- Garlic - 3 tooth.
- Onion - 2 PCs
- Paprika sweet - 1 tsp.
- Cheese - 200 g
- Salt - 1 tsp.
- Black pepper - 1/2 tsp.
- Vegetable oil