Souffle with bananas and passion fruit

0.6k - 60 минут 3 порции

This delicate and light dessert perfect for the holiday table, it's quick to prepare, delicious and beautiful! Recipe taken from Gordon Ramsay.

Ingredients for Souffle with bananas and passion fruit

Step by step instruction of cooking Souffle with bananas and passion fruit

Шаг 1

Molds for baking grease with butter, sprinkle with brown sugar, put it in the refrigerator at least 30 minutes.

Шаг 2

Fruit passion fruit cut in half, the inner juicy part and the seeds pass through the sieve, use the most juice with pulp.

Шаг 3

Banana peel, cut randomly into pieces, grind in a blender, combine with passionfruit pulp, lemon juice to taste, again to blend before mixing all ingredients.

Шаг 4

Heat cream until warm.

Шаг 5

3 egg yolks a good whisk with a 3.5 tablespoons of sugar, add 1 tablespoon flour mixed with 1/2 tablespoon of starch. Mix thoroughly to avoid lumps. Slowly pour a thin stream of cream into the yolk mixture, while stirring with a whisk so that the weight is evenly mixed.

Шаг 6

3 protein beat until stable peaks with 3.5 tablespoons of sugar. Enter first a small portion of protein, mix thoroughly until smooth! Then the next serving of protein should be injected very gently, stirring from the bottom up to the protein-enriched air is not opal!

Шаг 7

In prepared form put the souffle in the region, spatulas remove the excess.

Шаг 8

Knock the filled form on the table, went to the air, then the thumb along the edge of the form, removing the excess to a souffle, when to get up, hung over the edge! Bake at 180 C until cooked (soufflés will rise well over form and lightly browned!). Sprinkle with powdered sugar and serve immediately, as by cooling the soufflé will fall slightly, this is considered normal!