333 60 минут 6 порции
Wanted so much to please your loved ones and yourself with something simple and delicious. Here polycrystaline elegant cheesecakes. The combination of tender dough, cheese and apricot stuffing give a unique taste of traditional cakes. Help yourself and You!
Ingredients for Cheesecake "Holiday"
- Flour - 250 g
- Butter - 90 g
- Yolk egg - 2 PCs
- Salt - 1/4 tsp
- Vanilla - 2 g
- Curd - 120 g
- Jam apricot - 1.5 stack.
- Egg white - 1 piece
- Sour cream - 1 tbsp
- Leavening agent - 1 tsp.
- Sugar - 5 tbsp
- Milk - 1 tsp.
Step by step instruction of cooking Cheesecake "Holiday"
Beat butter with sugar, add salt, yolks, sour cream, flour, baking powder, vanilla. Knead the dough.
Wrap the dough in plastic wrap, put in refrigerator.
To prepare curd: mix curd with egg yolk, sugar, flour.
The dough from the fridge divide into balls, roll them in circles, the edges of which put the stuffing.
Gently in a circle close the stuffing that resembled a typical cheesecake.
Grease with a yolk mixed with milk.
In the middle put the apricot jam.
Put in oven for 15-20 minutes (temperature 160 degrees)
Protein vzbit with sugar and decorate the edge of the cheesecake. To put it a little bit longer in the oven and turn it off.
Makeup for the cheesecake, you could bring to the table. Bon appetit!