Chicken tapaka on the grill
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120м
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Ways of frying chickens under the yoke there are many. In Georgia, this device "Tupac" (frying pan with a thick bottom and a heavy lid which diameter is smaller pans), in France the chickens were pressed by a wheel, and in Irlandii cast iron... Every country thinks that it is so they started to prepare chickens. Difference only in ingredients, which marineville the bird. The French, for example, say that in the days of the Musketeers, trained young males so! And we won't argue and today cook chickens with different marinades : Georgian, French and powerencoder (! ) and, as a picnic coming with us, children, for this case I came up with ( baby ) sauce. And most importantly - we will cook on the grill! PS : the recipe specified the amount of ingredients per serving.