1. Cook in a double boiler
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Steam dumplings with red currants

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Steam dumplings with red currants

Very airy, soft dough dumplings just melt in your mouth.


Cooking time35 минут Number of servings4

Ingredients for Steam dumplings with red currants




Step-by-step instruction of cooking Steam dumplings with red currants


Step 1

In flour, add citric acid and soda. 
Make a well and gradually add the sour milk until the dough is soft, add salt.In flour, add citric acid and soda.
Make a well and gradually add the sour milk until the dough is soft, add salt.


Step 2

Leave the dough for 20-30 minutes.Leave the dough for 20-30 minutes.


Step 3

Of dough to make the sausage, cut it into pieces. 
On a piece of flattened (not very subtly) put a teaspoon of currants and a little sugar.Of dough to make the sausage, cut it into pieces.
On a piece of flattened (not very subtly) put a teaspoon of currants and a little sugar.


Step 4

Sculpt dumplings.Sculpt dumplings.


Step 5

Place in a steamer for 15 minutes (bottom of the butter).Place in a steamer for 15 minutes (bottom of the butter).