Steam dumplings with red currants

0.7k 4 / 5 35 минут 4 порции

Very airy, soft dough dumplings just melt in your mouth.

Ingredients for Steam dumplings with red currants

Step by step instruction of cooking Steam dumplings with red currants

Шаг 1

In flour, add citric acid and soda.
Make a well and gradually add the sour milk until the dough is soft, add salt.

Шаг 2

Leave the dough for 20-30 minutes.

Шаг 3

Of dough to make the sausage, cut it into pieces.
On a piece of flattened (not very subtly) put a teaspoon of currants and a little sugar.

Шаг 4

Sculpt dumplings.

Шаг 5

Place in a steamer for 15 minutes (bottom of the butter).