Steam dumplings with red currants
0.7k 35 минут 4 порции
Very airy, soft dough dumplings just melt in your mouth.
Ingredients for Steam dumplings with red currants
- Flour - 300 g
- Citric acid - 1 tsp.
- Soda - 1 tsp.
- Milk - 150-170 g
- Red currants
- Sugar
- Salt
- Butter
Step by step instruction of cooking Steam dumplings with red currants
Шаг 1
In flour, add citric acid and soda.
Make a well and gradually add the sour milk until the dough is soft, add salt.
Шаг 2
Leave the dough for 20-30 minutes.
Шаг 3
Of dough to make the sausage, cut it into pieces.
On a piece of flattened (not very subtly) put a teaspoon of currants and a little sugar.
Шаг 4
Sculpt dumplings.
Шаг 5
Place in a steamer for 15 minutes (bottom of the butter).