Jam of bergamot
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Greek traditional jam. bergamot. Incredibly flavorful and delicious. Let me remind you that the bergamot is not only a sort of pear, but a hybrid citrusovye fruit obtained by crossing orange and citron. In some regions of Italy prepared with bergamot marmalade, Greece - delicious jam!
Ingredients for Jam of bergamot
Step by step instruction of cooking Jam of bergamot
Bergamote thoroughly cleaned.
To cut "ass" )))
Slice the peel strips.
Each strip to twist and stab with a toothpick.
Add to the pot, cover with water, boil for 20 min. then drain the water, pour cold water and leave for a day. During the day periodically change the water.
A day take out toothpicks. Weighed (I had 500g), dbauser sugar, water, lemon juice.
Put it on the stove, bring to a boil, and then cook either on a slow fire until syrup becomes slightly liquid, or (as I do) proverjaem 10-15 minutes, leave to cool, then repeat until refrigerated jam will not be the right consistency.