Beans with tomato and rice

59 - - 3 порции

Summer season fresh, flavorful tomato, very often the dish is cooked. Very tasty, hearty and just what you need in the post.

for Lent

Ingredients for Beans with tomato and rice

Step by step instruction of cooking Beans with tomato and rice

Шаг 1

Beans pre-soak in water, I do it at night. Boil until tender.

Шаг 2

Peel the onion. Tomatoes pour boiling water for 2 minutes and peel.

Шаг 3

Finely chop the onion, chili cut into rings, peeled tomatoes in cubes.

Шаг 4

In olive oil lightly fry the onion and pepper.

Шаг 5

Add the beans and fry for 2-3 minutes.

Шаг 6

Add tomatoes, tomato paste and a little water. Season with salt and pepper ( if necessary) and stew under a lid for seven minutes.
It is quite self-sufficient dish. You can eat both cold and hot. But with rice it will more delicious and satisfying..

Шаг 7

Boil according to the instructions basmati rice mix. Place on a plate cooked rice, top with beans.

Шаг 8

Bon appetit!