Beans with tomato and rice
59 - 3 порции
Summer season fresh, flavorful tomato, very often the dish is cooked. Very tasty, hearty and just what you need in the post.
Ingredients for Beans with tomato and rice
- Beans - 1 Cup.
- Tomato - 3 PCs
- Chili - 1 piece
- Onion - 1 piece
- Tomato paste - 2 tbsp
- Figure - 1 Cup.
- Black pepper
- Olive oil - 2 tbsp
Step by step instruction of cooking Beans with tomato and rice
Beans pre-soak in water, I do it at night. Boil until tender.
Peel the onion. Tomatoes pour boiling water for 2 minutes and peel.
Finely chop the onion, chili cut into rings, peeled tomatoes in cubes.
In olive oil lightly fry the onion and pepper.
Add the beans and fry for 2-3 minutes.
Add tomatoes, tomato paste and a little water. Season with salt and pepper ( if necessary) and stew under a lid for seven minutes.
It is quite self-sufficient dish. You can eat both cold and hot. But with rice it will more delicious and satisfying..
Boil according to the instructions basmati rice mix. Place on a plate cooked rice, top with beans.