Pie with cottage cheese and blueberry jam
0.5k 50 минут 6 порции
Delicious pie, shortcrust crumbly pastry and a delicate cream filling, a bit like cheesecake. And jams Mahe you can easily decorate it with summer flavors and colors, not waiting for the summer.
Ingredients for Pie with cottage cheese and blueberry jam
- Jam - 300 g
- Butter - Two hundred
- Sugar - 200 g
- Salt - 1 depot.
- Flour - 400 g
- Curd - 400 g
- Chicken egg - 4 PCs
- Sour cream - 1 tbsp
- Blueberries
Step by step instruction of cooking Pie with cottage cheese and blueberry jam
Шаг 1
Sift the flour, cut the cold butter or grate.
Шаг 2
Hands quickly grind into crumbs, add sugar and salt, stir again. Put into the refrigerator.
The oven to include at 200 degrees.
Prepare a form that I have split, I put the bottom and sides with baking paper. Can bake in a ceramic form, and it then immediately serve.
Form 20 cm, but for this amount of dough you can take and 22-24 cm pie will not be as high but no less delicious.
Шаг 3
For the filling, beat the eggs with sugar into a lush foam.
Шаг 4
Add cheese (I have 10% fat), a tablespoon with a slide of sour cream. Beat a minute until smooth.
Шаг 5
Pour half the cottage cheese filling.
Draw the patterns blueberry jam...
Шаг 6
... does not matter what, the main thing, more or less evenly) and Pour the second half of the filling.
Шаг 7
Pour the remaining crumbs.
Bake for about 30-35 minutes until Golden brown. Slightly cool and remove from forms.
Шаг 8
Sprinkle with powdered sugar and garnish with blueberries.
If you take frozen berries, as I have, then decorate right before serving, so the cake is soaked from the juice.