Pork fillet wrapped in bacon with fresh onions

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Tender, juicy and flavorful meat wrapped in bacon and sage goes well with chives. Seemed to me enough and I prepared a red wine sauce, but when I tried the meat with the onion, I realized that without him already harmonious. But it is still interesting. So you decide, I'll write about how I have prepared.

Ingredients for Pork fillet wrapped in bacon with fresh onions

Step by step instruction of cooking Pork fillet wrapped in bacon with fresh onions

Шаг 1

Wrap the tenderloin with bacon, on each slice put the 2 leaves of sage, tie with cooking string.

Шаг 2

Wash onion, green part cut, white cut into slices.

Шаг 3

In a frying pan heat 25 grams of butter and 2 tbsp. olive, put chopped onion, salt and fry for a few minutes, add 25 ml of white wine, let it evaporate. Onions are ready transfer them to a plate, cover to keep it hot.

Шаг 4

In the same frying pan, heat 50 grams butter and 2 tablespoons of the olive, add the rosemary, put the fillets, fry on medium heat on both sides until Browning, add the peas, green pepper, and pour 30 ml white wine to give the wine to evaporate. A little salt meat, as bacon and so salty.

Шаг 5

Prepare sauce: shallots cut. In a saucepan pour red wine, add onions,

Шаг 6

Zest, rosemary. Boil for 10 minutes.

Шаг 7

Add 25 grams of butter, turn the heat off.

Шаг 8

The sauce is ready to strain.

Шаг 9

Serve fillet with onion and red sauce.

Шаг 10

Bon appetit!