Curd pudding with banana-apricot sauce

170 - 40 минут 6 порции

Delicious delicate dessert will not leave indifferent the little foodies. This pudding I often make it for my little nieces. Summer is usually added fresh apricots, but not in season apricot jam or preserves.

Ingredients for Curd pudding with banana-apricot sauce

Step by step instruction of cooking Curd pudding with banana-apricot sauce

Шаг 1

Cheese, 2 egg yolks, sour cream, corn starch and 2 tbsp of apricot jam TM "Mach" beat until smooth, creamy mass.
I fluffed the immersion blender.

Шаг 2

Separately beat 2 egg whites until stiff peaks. Gently stir in the cottage cheese.

Шаг 3

Massa put in a baking dish.
I usually take a silicone form for baking muffins.
The form does not need to lubricate with oil.
The specified quantity of ingredients is enough for 6 portions pieces.

Шаг 4

Bake in a preheated 170 degree oven for about 20 minutes.
During baking the oven do not open!
The pudding will rise well. Allow to cool completely, then remove from the mold.

Шаг 5

For banana-apricot sauce: blend chopped banana, cream, 2 tbsp of apricot jam.
The sauce consistency should be like liquid sour cream.

Шаг 6

Before serving the pudding liberally cover with the sauce.