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Delicious Lenten buns interesting molding, with sugar and cinnamon - have yourself sometimes and post a treat.
Ingredients for Lenten buns
- Flour - 500 g
- Brown sugar - 6 tbsp.
- Yeast - 2 tsp.
- Salt - 1 tsp.
- Vegetable oil - 100 ml
- Water - 250 ml
- Cinnamon - 0.5 tsp.
Step by step instruction of cooking Lenten buns
Knead the dough (flour, yeast, salt, sugar 2 tablespoons, vegetable oil, water). I do it in the bread maker, think hostess know how to cope without it).
Roll out dough small cakes (the batter is very good - soft, but not stick to hands, well, delicious, of course).
Prepare a mixture of brown sugar (Mistral is an excellent choice) and cinnamon. Generally, there is a lot of variants: sugar, nuts, sugar, poppy seeds, sugar - something).
Grease the tortillas with oil, and liberally sprinkle the sweet mixture. And then add up. In half, then in half again (see photo-the evolution of bread in the bakery preparation, however, in the reverse order happened))).
Put two blanks in muffin tins (corners down). Sprinkle with cinnamon sugar, leaving a time for about 30 minutes. And in the oven at 180*C until Golden brown.