Kurdish flatbread "Fasoli"
410 90 минут -
Kurdish cuisine, like any other, has its own characteristics, its own special dish on weekdays and holidays. Was fasali - baking, which is prepared on festivals, special days. Today I want to introduce one of the options was vasali, more simple, without toppings. In other cases, can be meat, cheese was fasali etc. Recipe shared by my neighbor.
Ingredients for Kurdish flatbread "Fasoli"
- Flour - 1 kg
- Yeast - 5 g
- Butter - 250 g
- Vegetable oil - 50 g
- Chicken egg - 1 piece
- Salt - 1 tbsp
- Sugar - 1 tbsp
Step by step instruction of cooking Kurdish flatbread "Fasoli"
Dissolve yeast in warm water with sugar and 1 tsp flour.
In a large bowl sift the flour and knead the dough warm water with dissolved in it salts and approached the dough. The dough should be soft, not sticky.
A good knead and put in a warm place for 30 minutes. Then divide into 4 equal balls, roll them into thin juicy with a diameter of 22-25 cm, Densely to grease them with a mixture of butter and vegetable oil and divide into 4-5 strips.
Each strip, stretch and tightly fold rolls, then, turn it 90 degrees to wrap the next strip of very and so on - you will get a small circle.
Thus, each roll consists of 8 strips 2 juicy.
Give to lie down for 10 minutes, then roll into a circle the diameter of the mold in which to bake the cake.
These pellets will be 2.
Each loaf before baking grease with egg, to pierce with a fork in several places to make the patterns with a fork.
Bake in preheated to 180-200*oven for 25-35 minutes.