Salad of beef tongue and quail eggs

475 - 20 минут 3 порции

I offer a light salad of vegetables, beef tongue and quail eggs with ginger-cream dressing

Ingredients for Salad of beef tongue and quail eggs

• Beef tongue - 150 g
• Cherry tomatoes - 6 PCs
• Lettuce - 1/2 forks
• Quail egg - 4 PCs
• Cucumber - 1/2 PCs
• Lemon juice - 2 tbsp
• Sour cream - 3 tbsp.
• Salt - 1/2 tsp.
• Sugar - 1/3 tsp
• Ginger - 1/2 tsp.
• Black pepper - 1/4 tsp
• Garlic - 2 the tooth.
• Vegetable oil - 2 tbsp
• Greens

Step by step instruction of cooking Salad of beef tongue and quail eggs

Шаг 1

The tear lettuce and arrange on platter

Шаг 2

Cut the tomatoes into 2 parts. I was big, so I cut into 4 pieces each tomato

Шаг 3

Quail eggs boil 5 minutes after boiling, cool, peel and cut in half

Шаг 4

Cucumber shred

Шаг 5

Language cut into cubes

Шаг 6

Mix all ingredients for the filling