Salad of beef tongue and quail eggs
475 20 минут 3 порции
I offer a light salad of vegetables, beef tongue and quail eggs with ginger-cream dressing
Ingredients for Salad of beef tongue and quail eggs
- Beef tongue - 150 g
- Cherry tomatoes - 6 PCs
- Lettuce - 1/2 forks
- Quail egg - 4 PCs
- Cucumber - 1/2 PCs
- Lemon juice - 2 tbsp
- Sour cream - 3 tbsp.
- Salt - 1/2 tsp.
- Sugar - 1/3 tsp
- Ginger - 1/2 tsp.
- Black pepper - 1/4 tsp
- Garlic - 2 the tooth.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Salad of beef tongue and quail eggs
The tear lettuce and arrange on platter
Cut the tomatoes into 2 parts. I was big, so I cut into 4 pieces each tomato
Quail eggs boil 5 minutes after boiling, cool, peel and cut in half
Language cut into cubes
Mix all ingredients for the filling