Cake "Spring"
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Light and delicate cake with apricot jam and peaches will give pleasure and spring mood.
Ingredients for Cake "Spring"
- Dried apricots - 100 g
- Jam apricot - 5 tbsp
- Peach - 820 g
- Cashews - 50 g
- Coconut shavings - 50 g
- Gelatin - 10 g
Step by step instruction of cooking Cake "Spring"
Шаг 1
In a blender mix the nuts and coconut flakes.
Шаг 2
Put the apricots in a blender and grind.
Шаг 3
Chopped dried apricots, jam, nuts and chips and mix.
Шаг 4
Shape cover with cling film. Spread the prepared mixture, pressing to flatten with a spoon. Put into the refrigerator
Шаг 5
Soak half of gelatin in 2 tbsp of peach syrup from the jar and leave to swell.
Peaches drain in a colander (the two halves peaches to postpone), grind in a blender. Get peach puree.
Шаг 6
Gelatin heat on a water bath until dissolved, mix with peach puree and put it on nut-the coconut-based in form. Put into the refrigerator until fully cured.
Шаг 7
Left the two halves peaches cut into slices, put on a frozen layer of jelly.
Soak the remaining gelatin 5 g in 2 tbsp of peach syrup to swelling. Gelatin heat on a water bath until complete dissolution and mix with peach syrup. Pour the peach jelly syrup slices of peaches. Put into the refrigerator.
Шаг 8
The frozen dessert is removed from the mold, remove the cling film, cut into portions. Decorate as desired.