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Porridge monastery in a slow cooker

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Porridge monastery in a slow cooker

Very satisfying, despite the lack of meat, fragrant porridge. Cooked in a slow cooker "Vitek" VT-4206-R


Cooking time 50 minutes Number of servings8

Ingredients for Porridge monastery in a slow cooker




Step-by-step instruction of cooking Porridge monastery in a slow cooker


Step 1

Onion cut into cubes, carrots to RUB on a large grater, mushrooms cut into slices


Step 2

Select mode "Roasting"


Step 3

Heat half the vegetable oil, add all vegetables and fry for 5-10 minutes, stirring occasionally.


Step 4

Forcibly disable MV, take out the roasted vegetables.


Step 5

Pour the remaining oil, spread the rinsed buckwheat, top with 1/3 of roasted vegetables.


Step 6

For vegetables put the washed pearl barley and again 1/3 of the vegetables.


Step 7

Put the washed millet, the remains of the vegetables and top with rice.


Step 8

In warm water dissolve salt and pour it into the bowl MV. Put sprigs of dill and parsley.


Step 9

Select the "Rice" - "Crisp rice".


Step 10

Upon completion of the program, we get such a mess.