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Barley porridge with beans and beef Transcarpathian

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Barley porridge with beans and beef Transcarpathian

Rich, brutal, pungent dish that will warm you in the cold and will give energy. Cooked in multivarka VITEK VT-4203 SR


Cooking time 240 minutes Number of servings4

Ingredients for Barley porridge with beans and beef Transcarpathian




Step-by-step instruction of cooking Barley porridge with beans and beef Transcarpathian


Step 1

Cereals barley and the beans soak for 2 hours


Step 2

Beef cut into cubes 1x1 cm


Step 3

In the bowl multivarki VITEK VT-4203 SR to pour vegetable oil, to include the program "Express mode". Wait until warmed up


Step 4

Brown the meat with the addition of chilli flakes, salt and pepper


Step 5

Add onion, carrot, fry until transparent onion


Step 6

Add the tomato paste, put it out a few moments


Step 7

Add the beans, barley, add water to covers the contents


Step 8

To include the program "simmer" - 3 hours 30 minutes


Step 9

Half an hour before the end add sour cream and greens