Delicious, fragrant pilaf of lamb, which helped me to prepare my multivarka VITEK VT-4203 SR.
|Cooking time 90 minutes||Number of servings 4|
Meat with vegetables to put washed rice
Carefully pour the water, salt, stick head of garlic, do NOT MIX!
Here are the spices for pilaf, which I buy at the market. Know that in the paprika, hot pepper, barberry and much more.
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And after an hour to see this beauty
Carrots cut into sticks, onion - dice
The rice I bought from the Uzbeks in the market. Special red pilaf
It should be carefully washed and it looks like this
Lamb cut into pieces of 3x3 cm.
In the bowl multivarki VITEK VT-4203 SR to pour cottonseed oil, turn the "Small volume" and fry to a crisp
Add the onion and carrots, season with salt, add spices for pilaf
Continue to cook over mode "Small volume"