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Pilaf of lamb in a slow cooker

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Pilaf of lamb in a slow cooker

Delicious, fragrant pilaf of lamb, which helped me to prepare my multivarka VITEK VT-4203 SR.


Cooking time 90 minutes Number of servings4

Ingredients for Pilaf of lamb in a slow cooker




Step-by-step instruction of cooking Pilaf of lamb in a slow cooker


Step 1

Meat with vegetables to put washed rice


Step 2

Carefully pour the water, salt, stick head of garlic, do NOT MIX!


Step 3

Here are the spices for pilaf, which I buy at the market. Know that in the paprika, hot pepper, barberry and much more.


Step 4

Enable multiverse mode to "Extinguish"


Step 5

And after an hour to see this beauty


Step 6

Carrots cut into sticks, onion - dice


Step 7

The rice I bought from the Uzbeks in the market. Special red pilaf


Step 8

It should be carefully washed and it looks like this


Step 9

Lamb cut into pieces of 3x3 cm.
In the bowl multivarki VITEK VT-4203 SR to pour cottonseed oil, turn the "Small volume" and fry to a crisp


Step 10

Add the onion and carrots, season with salt, add spices for pilaf


Step 11

Continue to cook over mode "Small volume"