Buckwheat porridge with bacon and mushrooms

0.6k - 50 минут 3 порции

Today we have a very tasty cooked buckwheat in multivarka VITEK VT-4203 SR. I was tormented with cream, white mushrooms and bacon. Beautiful separate dish or a hearty delicious side dish for a strong half.

Ingredients for Buckwheat porridge with bacon and mushrooms

Step by step instruction of cooking Buckwheat porridge with bacon and mushrooms

Шаг 1

In the bowl multivarki VITEK VT-4203 SR pour olive oil, butter, include a "Small volume"

Шаг 2

Cut bacon strips, onion cubes and fry until transparent onion. My slow cooker copes with the roasting products

Шаг 3

Then add mushrooms (white frozen chopped pieces) and continue frying until the liquid is evaporated

Шаг 4

Fall asleep the washed buckwheat and continue to fry for 5 minutes

Шаг 5

Add the broth

Шаг 6

Include

Шаг 7

After 10 minutes, pour 180 ml heavy cream and continue to cook on RICE mode

Шаг 8

Upon completion of the program fall asleep grated cheese, mix

Шаг 9

Click "temperature" and leave for 15 minutes

Шаг 10

Now take a big spoon iiiiiiiiii...