Buckwheat porridge with bacon and mushrooms
0.6k 50 минут 3 порции
Today we have a very tasty cooked buckwheat in multivarka VITEK VT-4203 SR. I was tormented with cream, white mushrooms and bacon. Beautiful separate dish or a hearty delicious side dish for a strong half.
Ingredients for Buckwheat porridge with bacon and mushrooms
- Buckwheat - 180 ml
- Bacon - 50 g
- Cream - 180 ml
- Onion - 1 piece
- Olive oil - 3 tbsp.
- Butter - 3 tbsp.
- Mushrooms - 150 g
- Cheese - 50 g
- Broth - 180 ml
Step by step instruction of cooking Buckwheat porridge with bacon and mushrooms
Шаг 1
In the bowl multivarki VITEK VT-4203 SR pour olive oil, butter, include a "Small volume"
Шаг 2
Cut bacon strips, onion cubes and fry until transparent onion. My slow cooker copes with the roasting products
Шаг 3
Then add mushrooms (white frozen chopped pieces) and continue frying until the liquid is evaporated
Шаг 4
Fall asleep the washed buckwheat and continue to fry for 5 minutes
Шаг 5
Add the broth
Шаг 6
Include
Шаг 7
After 10 minutes, pour 180 ml heavy cream and continue to cook on RICE mode
Шаг 8
Upon completion of the program fall asleep grated cheese, mix
Шаг 9
Click "temperature" and leave for 15 minutes
Шаг 10
Now take a big spoon iiiiiiiiii...