Salad "Spring" from the slow cooker

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I love vinaigrettes with herring and beans, one of my friend suggested to me that any salad can be prepared with one appliance - the slow cooker! At first I didn't believe her, do You? Come on in, I'll prove to You that it is possible!!! The advantages of salad from the slow cooker: 1. a minimum of dirty dishes; 2. four products are prepared simultaneously, which saves time and reduces the consumption of electricity; 3. vegetables beets, potatoes and carrots steam, and what could be more useful vegetables steamed? ; 4. Very tasty!!! And prepare it in multivarka VITEK VT - 4200.

Ingredients for Salad "Spring" from the slow cooker

Step by step instruction of cooking Salad "Spring" from the slow cooker

Шаг 1

Beans ( I have red, I soak it in cold water in the evening) and place in a bowl of multivarka, pour in water about 1 litre.

Шаг 2

Beets, carrots and potatoes clean and cut in small cubes.

Шаг 3

Set in the bowl of the slow cooker container for double boiler, and spread the beets.

Шаг 4

The next layer to lay out the carrots.

Шаг 5

The last-top layer of potatoes.

Шаг 6

Closes the slow cooker and set the mode "steaming" 30 minutes.

Шаг 7

While cooked vegetables and beans, I cleaned and milled salted herring.
After 30 minutes, remove vegetables from steamer ( careful not to burn ) and put in a bowl.

Шаг 8

Beans need more cooking, cook it on mode "steaming" 30 minutes, if the water after the first boiling, boiled off, then dilute it more.

Шаг 9

After 30 minutes take out the beans from the slow cooker and let cool.

Шаг 10

While the beans cooked I chopped, herring, cucumber, olives and green onions.

Шаг 11

Mix all ingredients, season any aromatic vegetable oil and served to the table! Very tasty!