Salad "Spring" from the slow cooker
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I love vinaigrettes with herring and beans, one of my friend suggested to me that any salad can be prepared with one appliance - the slow cooker! At first I didn't believe her, do You? Come on in, I'll prove to You that it is possible!!! The advantages of salad from the slow cooker: 1. a minimum of dirty dishes; 2. four products are prepared simultaneously, which saves time and reduces the consumption of electricity; 3. vegetables beets, potatoes and carrots steam, and what could be more useful vegetables steamed? ; 4. Very tasty!!! And prepare it in multivarka VITEK VT - 4200.
Ingredients for Salad "Spring" from the slow cooker
- Beets - 1 piece
- Carrots - 1 piece
- Potatoes - 4 PCs
- Herring - 2 PCs
- Green olives
- Green onions
- Beans - 1 Cup.
- Cucumber - 1 piece
- Vegetable oil
Step by step instruction of cooking Salad "Spring" from the slow cooker
Шаг 1
Beans ( I have red, I soak it in cold water in the evening) and place in a bowl of multivarka, pour in water about 1 litre.
Шаг 2
Beets, carrots and potatoes clean and cut in small cubes.
Шаг 3
Set in the bowl of the slow cooker container for double boiler, and spread the beets.
Шаг 4
The next layer to lay out the carrots.
Шаг 5
The last-top layer of potatoes.
Шаг 6
Closes the slow cooker and set the mode "steaming" 30 minutes.
Шаг 7
While cooked vegetables and beans, I cleaned and milled salted herring.
After 30 minutes, remove vegetables from steamer ( careful not to burn ) and put in a bowl.
Шаг 8
Beans need more cooking, cook it on mode "steaming" 30 minutes, if the water after the first boiling, boiled off, then dilute it more.
Шаг 9
After 30 minutes take out the beans from the slow cooker and let cool.
Шаг 10
While the beans cooked I chopped, herring, cucumber, olives and green onions.
Шаг 11
Mix all ingredients, season any aromatic vegetable oil and served to the table! Very tasty!