Gratin of buckwheat with nuts and dried fruits

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Gratin is a French casserole that can be prepared from almost anything. It is mostly found from potatoes, meat, fish with sauce and cheese. But this dish is more suitable for dinner. I offer you a delicious, nourishing dish for Breakfast. Instead of the usual porridge, boiled in milk. So they call it muesli, but it's not even muesli, and... see and try for yourself.

Ingredients for Gratin of buckwheat with nuts and dried fruits

Step by step instruction of cooking Gratin of buckwheat with nuts and dried fruits

Шаг 1

If you cook a gratin for Breakfast, it is better to put everything in the bowl of a slow cooker in the evening and take advantage of the "start delay".
We need these products and another glass of water, which during the night is absorbed into grains.

Шаг 2

Nuts shall pound not very finely in a mortar.

Шаг 3

Mix in the bowl all the ingredients: chopped dried apricots, 2 tbsp honey, 2 tbsp olive oil, pure buckwheat, a glass of water and a pinch of salt.
If you plan to cook the gratin for dinner, buckwheat should be soaked in advance, two hours or three, and cook immediately.

Шаг 4

The Cup multivarki for reliability you can lay baking paper.

Шаг 5

All that mixed in a separate bowl, put in the bowl multivarki closed and locked.

Шаг 6

Putting the "Baking" 50 min.

Шаг 7

After the gratin is cooked, remove from the slow cooker bowl and overturn it on a large plate. Remove the baking paper and place portions on plates. Put pre-chopped fresh fruit and pour the yoghurt, pre-prepared in our slow cooker.

Шаг 8