Honey watermelon

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Posmorel on the website and was surprised that there is not a single recipe of watermelon honey. This is my favorite treat and colds it has no equal. Hopefully useful to someone.

Ingredients for Honey watermelon

Step by step instruction of cooking Honey watermelon

Шаг 1

We will need:
Deep pan – 3 pieces
Kitchen paper towels
Aluminium bowl with thick bottom
Knife
Tablespoon – 2 pieces
The pestle
Sieve
Sterile gauze – 1 metre 20 centimetres
Skimmer

Шаг 2

Prepare the watermelon
To start at the plate included on a high heat, put in deep pot with plain water and bring it to a boil. The water we need in order to handle boiling water inventory, which we will use during the cooking of honey.
For cooking watermelon honey or as it is called,. it is necessary to choose the ripest watermelons late varieties such watermelons more glucose and sucrose, which during the boiling watermelon juice, help to become more dense.
To start, wash the watermelon under running cold water and Pat dry with kitchen paper towels.
Take clean, treated with boiling water aluminum basin with a thick bottom and right above him with a knife, cut the watermelon into two halves, this process is necessary in order to preserve every drop of juice while slicing.

Шаг 3

Then take a clean, scalded with boiling water a tablespoon and take out each half of the watermelon pulp directly into the aluminum basin.
Take clean, treated with boiling water a potato masher and mash the flesh of the watermelon to puree state.
The flesh of watermelon wrinkled, but in her left a bone that will completely superfluous in honey.

Шаг 4

Therefore, clean, treated with boiling water, deep pan set the same clean the strainer and wipe it using a tablespoon of whole watermelon flesh, thus we separate the seeds.

Шаг 5

Use a clean sterile gauze and treated with boiling water with a pair of scissors cut off her 2 piece 60 by 60 centimeters. Fold each piece in half and on one of them right in the middle put a tablespoon of pure watermelon puree. Hands connect the edges of the cheesecloth to make a pouch, and squeezing through it watermelon juice directly into the aluminum basin. After all the juice is pressed, the remaining watermelon flesh discarded, and the bowl of juice, put it on the stove, included on a high heat. Bring juice to a boil, while stirring intensively and removes some of the foam with clean, treated with boiling water skimmers. Be sure to remove the foam so that it removed all dirt and nitrates. Boil the juice for a long time is not necessary, then simmer 2 to 3 minutes would be sufficient.
Hot watermelon juice is allowed to cool to room temperature. Take the second piece of gauze, and through it filtered the cooled watermelon juice right into a clean deep pot. The gauze with the remnants of the watermelon, remove fibers, it is no longer useful to us, and the juice pour from the pan into the aluminum basin in which it is cooked, and put on the plate included on a small fire.

Шаг 6

While cooking the honey, not forgetting his stirring from time to time, prepare the jars for storage. Take 2 half-liter jars, 2 lids for conservation and a large, deep pot about 5 liters, put it in a container and pour water so that it was 2 fingers above the level of the cans. There put the lid. On the plate included on a high heat, put the saucepan with the banks and lids, sterilize the equipment in boiling water for 15 minutes. Time sterilize jars and lids is after boiling water. Take out with tongs sterilized jars with boiling water and put on the table, the pre-laid towel and leave to cool. Cover leave in a pot of boiling water. After the water in the jars has cooled, pour it, a table covered with a new clean towel, since the towel has long been wet with water, and put it in sterilized cans bottom to bottom.

Шаг 7

Nardek or, as it is called, watermelon, honey, is served in a bowl with a teaspoon. It can be eaten alone with a bit of sugar tea or coffee, spread on any kind of bread, used in the preparation of cakes and pies. Of watermelon honey makes a great syrup for cakes, pretzels and gingerbread. This honey has healing properties and improves digestion, very often it is added to baby cereals. Honey watermelon will delight you with its aroma and flavor in the winter.