Cake "Romance"

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In the spring, than ever, I want romance... So let's start spring with a cake of the same name...

Ingredients for Cake "Romance"

Step by step instruction of cooking Cake "Romance"

Шаг 1

The cherries took the frozen.
To defrost, the juice does not drain, then pour the alcohol. Leave to infuse.

Шаг 2

For the dough beat eggs with sugar and heat, stirring, in a water bath or on low heat.

Шаг 3

Then beat until cool. It turns out in appearance and consistency something like a protein cream.
Then gently beat in flour, soda and cocoa.

Шаг 4

Pour in a greased form and bake. I did it in a slow cooker on the mode "Baking" 50 minutes.

Шаг 5

Ready take out the cake and cool.

Шаг 6

Cut into 3 layers so the top was fine, bottom is thicker, and the middle will grind.

Шаг 7

Make the cream.
Mix sugar, eggs, milk and cocoa.

Шаг 8

Bring to a boil and switch off.

Шаг 9

Add the soft butter. It is there itself melts. Stir.

Шаг 10

Mix together the cream with the crushed biscuits and cherries, which pre-poured the syrup.

Шаг 11

The lower layer to impregnate slightly syrup from the cherries. It can be boiled to evaporate the alcohol, and it is possible and so to impregnate.

Шаг 12

Then spread the mixed filling and soaked the top layer. Remove for an hour or two in the refrigerator so that the filling is slightly stiffened.

Шаг 13

For the icing melt the chocolate and mix it with butter and cream.

Шаг 14

Pour the cake icing. And decorate.
Turned out a cake weighing 1.4 kg.

Шаг 15

Шаг 16

Шаг 17