Slow-cooked porridge of oatmeal

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Very tasty, healthy porridge. Due to the fact that she's a few hours worth of heating, it is obtained with a pleasant creamy taste and a slightly baked flavor. For the recipe thank you, Marina-" Malibu".

Ingredients for Slow-cooked porridge of oatmeal

Step by step instruction of cooking Slow-cooked porridge of oatmeal

Шаг 1

I cooked in multivarka VITEK VT-4215 BW.

Шаг 2

To take porridge oat groats, please do not confuse with oatmeal and cereal.

Шаг 3

Grits wash and put in a bowl multivarki.

Шаг 4

Add milk, sugar, salt, oil.

Шаг 5

For this porridge suitable mode Suppression, but this model is not suitable too violent boiling and boiling over of liquid, so I cooked on the mode "Porridge" 1 hour and 10 minutes left in the heating mode "temperature" for 4 hours.
If you have a different model, you can safely put on the regime, "Suppression" for 2 hours, and then also on heating.

Шаг 6

Here such porridge turns out!