Slow-cooked porridge of oatmeal
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Very tasty, healthy porridge. Due to the fact that she's a few hours worth of heating, it is obtained with a pleasant creamy taste and a slightly baked flavor. For the recipe thank you, Marina-" Malibu".
Ingredients for Slow-cooked porridge of oatmeal
- Sugar - 2 tbsp
- Milk - 1000 ml
- Eyeglasses - 1 Cup.
- Salt - 0.5 tsp.
- Butter - 30 g
Step by step instruction of cooking Slow-cooked porridge of oatmeal
Шаг 1
I cooked in multivarka VITEK VT-4215 BW.
Шаг 2
To take porridge oat groats, please do not confuse with oatmeal and cereal.
Шаг 3
Grits wash and put in a bowl multivarki.
Шаг 4
Add milk, sugar, salt, oil.
Шаг 5
For this porridge suitable mode Suppression, but this model is not suitable too violent boiling and boiling over of liquid, so I cooked on the mode "Porridge" 1 hour and 10 minutes left in the heating mode "temperature" for 4 hours.
If you have a different model, you can safely put on the regime, "Suppression" for 2 hours, and then also on heating.
Шаг 6
Here such porridge turns out!