Zucchini a La antipasti

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I think that many people know what antipasti. Just in case let me remind you that it is a cold or hot appetizer in Italian cuisine prepared with meat, seafood, cheese, as well as grimirovaniya vegetables, seasoned with olive oil and balsamic vinegar. I have the same sauce is a little different from classic Italian, and therefore "a La". However, my appetizer was also delicious and quite suitable for the post.

Ingredients for Zucchini a La antipasti

Step by step instruction of cooking Zucchini a La antipasti

Шаг 1

Everything is obscenely simple. Zucchini slice thickness of about 3 mm.

Шаг 2

Preheat the frying pan. Slegka greased with olive oil. I have a grill, but I think, and simple too. Fry until Golden brown.

Шаг 3

While our zucchini is baked, prepare the sauce. Mix 1 tbsp olive oil with 1 tsp balsamic (you can substitute wine vinegar) and 1 tbsp. of soy sauce and rosemary to taste (I add about 1 tsp.). I do not salt.

Шаг 4

Nuts quickly fry in a dry pan.

Шаг 5

Zucchini cool slightly, pour the sauce. Leave for a couple hours in the refrigerator. When serving, sprinkle with pine nuts. For apostasise you can also sprinkle with Parmesan cheese.