Mint cake with lemon curd
0.6k 60 минут 6 порции
One of the most delicious and delicate cakes, which I cooked. Easy flavored sour cream and a fresh aftertaste of mint. Very tasty.
Ingredients for Mint cake with lemon curd
- Lemon - 3 PCs
- Sugar - 450 g
- Butter - 80 g
- Chicken egg - 10 PCs
- Flour - 200 g
- Powdered sugar - 2 tbsp
- Cream - 200 ml
- Mint - 30 g
- White chocolate - 50 g
Step by step instruction of cooking Mint cake with lemon curd
Шаг 1
First you have to prepare the lemon Kurd. From lemons to remove the zest and squeeze the juice. We will need 125 ml lemon juice
Шаг 2
In a saucepan mix the butter, sugar and lemon juice, bring to boil
Шаг 3
Eggs lightly beat
Шаг 4
And add to the hot syrup in a thin stream, stirring potoyanno. To boil for about 5 minutes until thick. Cover with plastic wrap and remove to cool
Шаг 5
Proteins separated from the yolks
Шаг 6
Mint is finely chopped and the ball blender
Шаг 7
Beat the whites in a lush foam, gradually adding sugar, then reducing the speed add yolks, then flour
Шаг 8
Then add a broken blender mint, to scroll at a slow rpm. Mint I first struck in blender, adding one egg yolk, so it is more finely raskololas and dyed the dough
Шаг 9
A baking sheet (I have size 25х36) vystelit baking paper, greased with butter, pour the batter and bake at 170 degrees for 20 minutes. Do not overdry it, otherwise the roll will not collapse
Шаг 10
Turn the finished loaf onto a towel dusted with powdered sugar, remove the parchment on which the cake was baked, turn the cake into a roll together with the towel and allow to cool
Шаг 11
Cream a good whipping
Шаг 12
Add the lemon Kurd
Шаг 13
Cake deploy carefully, Spread the cream on the cooled cake
Шаг 14
Roll again into a roll, wrap it in plastic wrap that was frozen and put it in the refrigerator
Шаг 15
Decorate with melted white chocolate
Шаг 16
And cut into cakes