Mint cake with lemon curd

0.6k - 60 минут 6 порции

One of the most delicious and delicate cakes, which I cooked. Easy flavored sour cream and a fresh aftertaste of mint. Very tasty.

Ingredients for Mint cake with lemon curd

Step by step instruction of cooking Mint cake with lemon curd

Шаг 1

First you have to prepare the lemon Kurd. From lemons to remove the zest and squeeze the juice. We will need 125 ml lemon juice

Шаг 2

In a saucepan mix the butter, sugar and lemon juice, bring to boil

Шаг 3

Eggs lightly beat

Шаг 4

And add to the hot syrup in a thin stream, stirring potoyanno. To boil for about 5 minutes until thick. Cover with plastic wrap and remove to cool

Шаг 5

Proteins separated from the yolks

Шаг 6

Mint is finely chopped and the ball blender

Шаг 7

Beat the whites in a lush foam, gradually adding sugar, then reducing the speed add yolks, then flour

Шаг 8

Then add a broken blender mint, to scroll at a slow rpm. Mint I first struck in blender, adding one egg yolk, so it is more finely raskololas and dyed the dough

Шаг 9

A baking sheet (I have size 25х36) vystelit baking paper, greased with butter, pour the batter and bake at 170 degrees for 20 minutes. Do not overdry it, otherwise the roll will not collapse

Шаг 10

Turn the finished loaf onto a towel dusted with powdered sugar, remove the parchment on which the cake was baked, turn the cake into a roll together with the towel and allow to cool

Шаг 11

Cream a good whipping

Шаг 12

Add the lemon Kurd

Шаг 13

Cake deploy carefully, Spread the cream on the cooled cake

Шаг 14

Roll again into a roll, wrap it in plastic wrap that was frozen and put it in the refrigerator

Шаг 15

Decorate with melted white chocolate

Шаг 16

And cut into cakes