Soup "Grub" in a slow cooker

0.7k - 80 минут 6 порции

Delicious, flavorful entree. Probably one of the favorite dishes of any man. My recipe is simple, more for beginners who do not even know which side to approach the slow cooker. So you are welcome to sample delicious soup!

Ingredients for Soup "Grub" in a slow cooker

Step by step instruction of cooking Soup "Grub" in a slow cooker

Шаг 1

Beef wash, dry.
Wash rice in cold water until water transparency (with such a quantity of rice is too thick soup, my husband likes thick, if you do not have thick, put 0.5 measuring Cup of rice).
Onion, garlic, wash them.

Шаг 2

Beef cut into cubes 1.5-2 cm.
Onions in small cubes, crush the garlic with a knife.
All the ingredients put in a bowl multivarki, pour water, add tomato paste, salt, spices ( who likes spicy can spicy red pepper add dry or fresh finely chopped) and stir.
Close the lid to set the mode of the SOUP.
Cooking time 1 hour.

Шаг 3

After the beep, open the lid, pour on plates, sprinkle with chopped cilantro and enjoy hot dish!
Bon appetit!