Cottage cheese biscuits with meringue and jam
496 40 минут 25 порции
Sweet and airy cakes-cookies that are very easy to cook and is not ashamed to put on the table in front of guests.
Ingredients for Cottage cheese biscuits with meringue and jam
- Butter - 200 g
- Curd - 240 g
- Chicken egg - 2 PCs
- Flour - 2 stack.
- Vanilla
- Leavening agent - 1 tsp.
- Powdered sugar - 150 g
- Jam - 100 g
Step by step instruction of cooking Cottage cheese biscuits with meringue and jam
Шаг 1
Soft butter together with cream cheese and whip in the mixer
Шаг 2
Add 2 egg yolks, vanilla and again beat
Шаг 3
Gradually, portions, add the flour with the baking powder and knead the dough.
Шаг 4
In paper molds put the dough, flatten with your hand, make a small indentation and bake in a preheated 180 gr. the oven until slightly beige. Beat until stable peaks 2 protein with 150 grams of powdered sugar.
Шаг 5
Then in these grooves to squeeze jam ( I have cranberry, TM "Mach")
Шаг 6
Top squeeze through a pastry bag with a nozzle of the whipped whites and put another ten minutes in a hot oven.
Шаг 7
You can top until the meringue is hot, put the pastry topping, although in my opinion, they are so good.
Шаг 8
And here is specially for you cut (or bite!)...
Шаг 9
Шаг 10
I have leftovers of the dough, and the meringue was over. Had meringue cookies with jam to cook... Also an option.