Cottage cheese biscuits with meringue and jam

496 - 40 минут 25 порции

Sweet and airy cakes-cookies that are very easy to cook and is not ashamed to put on the table in front of guests.

Ingredients for Cottage cheese biscuits with meringue and jam

Step by step instruction of cooking Cottage cheese biscuits with meringue and jam

Шаг 1

Soft butter together with cream cheese and whip in the mixer

Шаг 2

Add 2 egg yolks, vanilla and again beat

Шаг 3

Gradually, portions, add the flour with the baking powder and knead the dough.

Шаг 4

In paper molds put the dough, flatten with your hand, make a small indentation and bake in a preheated 180 gr. the oven until slightly beige. Beat until stable peaks 2 protein with 150 grams of powdered sugar.

Шаг 5

Then in these grooves to squeeze jam ( I have cranberry, TM "Mach")

Шаг 6

Top squeeze through a pastry bag with a nozzle of the whipped whites and put another ten minutes in a hot oven.

Шаг 7

You can top until the meringue is hot, put the pastry topping, although in my opinion, they are so good.

Шаг 8

And here is specially for you cut (or bite!)...

Шаг 9

Шаг 10

I have leftovers of the dough, and the meringue was over. Had meringue cookies with jam to cook... Also an option.

Шаг 11