Bread pie with spinach and cheese
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Fluffy, tender, soft and delicious bread-cake. Many times I tried to do a yeast dough and never got a good result, but with this recipe everything turned out the first time. Of this number of ingredients obtained two wonderful bread. I advise you to try.
Ingredients for Bread pie with spinach and cheese
- Chicken egg - 1 piece
- Cheese - 300 g
- Yeast - 1 tbsp
- Spinach - 500 g
- Salt - 1/2 tsp.
- Olive oil - 1 Cup.
- Sugar - 1 tsp.
- Milk - 2 stack.
- Flour - 800 g
Step by step instruction of cooking Bread pie with spinach and cheese
In warm milk dissolve sugar and yeast. Put in warm places for 10-15 minutes until bubbles.
Add milk, olive oil and salt.
Procianoy add the flour and knead soft, elastic dough that does not stick to hands. The amount of flour given approximately, may need slightly more or slightly less, it all depends on the quality of your flour.
The dough cover with a cotton towel and place in a warm place for 40 minutes, that it was a good fit.
While the dough rises, make filling. Cheese mash with a fork, beat egg with 1 tbsp milk and 1/2 tbsp flour.
In advance razmorojenny spinach squeeze out excess water. I have spinach already slit, thou you have the whole leaves, chop them finely. In a pan pour olive (or any vegetable) oil, add spinach and lightly saute to evaporate remaining liquid. Pour in the egg mixture and mix well.
Add cheese, mix well. As the cheese then salt to taste potseluem or not. Allow to cool completely.
Coming up the dough punch down and divide into two parts. Roll out one portion to about 5 mm thick, evenly spread half of the filling. Do the same thing with the second part of the test
To tighten the roll. The ends of the roll, suscipit. Baking tray lay a baking paper. Lay out the rolls. Put in a warm place for 20 minutes. Bread will rise again.
To grease with a yolk and sprinkle with sesame seeds (the seeds or dry grass).
Bake in a preheated 180* C (350*F) for 30-40 minutes until Golden brown. Be guided by your oven.