Pear magic

0.6k - 60 минут 8 порции

Inspired by the French recipe cook pears in wine and decided to create something unusual and delicious... and, of course, to surprise your mother-in-law))) the street was sun-day, March 7, I have a day off. Flipping through the book "Culinary journey. France" and so I wanted to cook some kind of fancy easy cheese... Invented and made his dream a reality.

Ingredients for Pear magic

Step by step instruction of cooking Pear magic

Шаг 1

Pears take a meeting or similar. We have in the store was Chinese. Bought them. I can say that taking them is not necessary, it turns out is not as it should be.
Peeled. Tails can be left. "Butt" pear cut smoothly, so they stood in a saucepan and then into the plate.

Шаг 2

Pour the wine into the pan and mix with sugar 200 g or more, taste to your liking. Should be sweet.

Шаг 3

Put the pears in the pan with the wine, add the cinnamon, orange or lemon zest, cinnamon, and set on fire. Bring to a boil and cook on slow fire for about an hour. (Must be a Burgundy pear and not overcooked).

Шаг 4

Seedless cherries and sprinkle with sugar in a colander to stack the juice.

Шаг 5

Marmalade (any on your taste) cut into small pieces.

Шаг 6

Nuts (I had walnuts) grind finely, add to marmalade.

Шаг 7

Dissolve the gelatin according to the recipe on the bag.

Шаг 8

You can skip this step, but I decided to add the cookies into the cream.

Шаг 9

It looks like the pear is ready. take out of pan and into a colander to drain. Cut into 4 parts.

Шаг 10

Quarter pears lay in a deep dish or in the form of a circle or randomly (standing). Pour the marmalade with nuts. Add cherry.

Шаг 11

About the cream almost forgot)). Sour cream and condensed milk mix, whisk or with a mixer. I added to the cream cookies air type meringue with a biscuit base. Add prepared gelatin. Mix gently the cream.

Шаг 12

Spread the cream with a spoon, alternating marmalade and nut mix and a cherry.

Шаг 13

I added more caramel on top, (the recipe is on the website) but this is optional.

Шаг 14

Bitter chocolate grate on top. Everything is ready. Put into the fridge for the night. In the morning, admire and taste.
But it is better to cook in a deep dish and surprise guests.
Bon appetit!

In the context of not, as this creation went to mother-in-law in eagle on the 8th of March. Sfotkat not have time... Until next time...