Cream soup with poached egg
80 - 4 порции
Family dinners at the table when the whole family is going, are we a touch of conviviality, and we're having them more often in the summer in the village. Where's the holiday - there's always a richly set table and lots of Goodies! And who said that soup is a Ferial?)) Especially like this - easy, interesting, rich. And need to buy scallops, veal tenderloin or truffles. Sometimes even from the simplest of ingredients can create something unusual. Not afraid of the word, elegant entree!
Ingredients for Cream soup with poached egg
- Broth - 1.2 l
- Garlic - 1 piece
- Chicken egg - 4 PCs
- Olive oil - 2 tbsp
- Vinegar - 50 g
- Cream - 200 g
Step by step instruction of cooking Cream soup with poached egg
Garlic crush the flat side of a knife
Sauté with olive oil in a saucepan with a thick bottom.
Potatoes cut into large cubes.
Warmed the broth. Spread the potatoes in it and garlic and cook until the potatoes are done
While cooking the soup, prepare the poached egg:
Break the egg into a Cup, trying not to damage the yolk
Boil water, add vinegar, stir, forming a funnel.
In the formed funnel pour the egg
Cook for a few minutes and gently lay out on a towel and drain the water
So boil one egg for each serving
Ready potatoes with broth and garlic Porirua blender. Add the cream. Mix
In a bowl pour the soup, put the egg, pierce it
Served with croutons or bread.