Cream soup with poached egg

80 - - 4 порции

Family dinners at the table when the whole family is going, are we a touch of conviviality, and we're having them more often in the summer in the village. Where's the holiday - there's always a richly set table and lots of Goodies! And who said that soup is a Ferial?)) Especially like this - easy, interesting, rich. And need to buy scallops, veal tenderloin or truffles. Sometimes even from the simplest of ingredients can create something unusual. Not afraid of the word, elegant entree!

Ingredients for Cream soup with poached egg

Step by step instruction of cooking Cream soup with poached egg

Шаг 1

Garlic crush the flat side of a knife
Sauté with olive oil in a saucepan with a thick bottom.

Шаг 2

Potatoes cut into large cubes.

Шаг 3

Warmed the broth. Spread the potatoes in it and garlic and cook until the potatoes are done

Шаг 4

While cooking the soup, prepare the poached egg:
Break the egg into a Cup, trying not to damage the yolk

Шаг 5

Boil water, add vinegar, stir, forming a funnel.

Шаг 6

In the formed funnel pour the egg

Шаг 7

Cook for a few minutes and gently lay out on a towel and drain the water
So boil one egg for each serving

Шаг 8

Ready potatoes with broth and garlic Porirua blender. Add the cream. Mix

Шаг 9

In a bowl pour the soup, put the egg, pierce it
Served with croutons or bread.
Bon appetit!