Muffins with dried apricots "favorite"
142 180 минут 14 порции
I often indulge his household cakes, I tell you... And I gathered today to make their day the evening unusual buns. Moreover, the day was so clear and Sunny that I decided, so to speak, to fix the spring, the cheerful mood on a little longer ;)))
Ingredients for Muffins with dried apricots "favorite"
- Milk - 700 g
- Yeast - 1 Pach.
- Sugar - 2 tbsp
- Chicken egg - Three
- Flour - 1 kg
- Margarine - 100 g
- Vegetable oil - 100 ml
- Dried apricots - 300 g
- Butter - 100 g
- Powdered sugar
Step by step instruction of cooking Muffins with dried apricots "favorite"
Knead the dough. In warm milk, enter the sugar, salt, melted margarine, yeast, eggs, add flour gradually (but not all at once!). The dough should not be very steep, it should cease to stick to hands. At the end of kneading add the vegetable oil. Stir, cover with a cloth or lid and put in a warm place. 40 minutes later it might rise, you have to press down and put back up.
After a second of punching the dough is ready. You need to dump him covered with flour the table (Board).
For the filling, I washed the dried apricots, poured her a small amount of water and put it on a slow fire to steam. After 20 minutes or apricots caught and crushed, and the water in which it is boiled drain and put (gorgeous kompotik for kids!). For lovers of very sweet you can add in toppings of sugar, I did not add.
We divide our dough into buns. Each bun roll out with a rolling pin into a round cake.
Spread a tablespoon of the filling in each of them.
Fold in half, slightly pressed on top (to air out), close up the edges a slight pressure, then with a pizza cutter or any other make cuts.
Here are my beauties baked. Grease them with melted butter. You can then shower them in powdered sugar, covering decoration for contrast and beauty.
Go to tea! Bon appetit!