Cabbage rolls with Savoy cabbage in multivarka
1.2k 30 минут 3 порции
Certainly, the recipe of cabbage no surprise, but I'm gonna risk it spread. I know that not everyone turns to prepare cabbage for stuffed cabbage, and I was no exception. Therefore I propose a recipe for stuffed cabbage with Savoy cabbage in a slow cooker - quick, tasty and unusual. My home really like. And I like it because it really takes little time to prepare.
Ingredients for Cabbage rolls with Savoy cabbage in multivarka
- Minced meat - 400 g
- Savoy cabbages - 1 forks
- Onion - 150 g
- Figure - 100 g
- Garlic - 15 g
- Carrots - 150 g
- Tomato paste - 2 tsp.
- Sour cream - 3 tbsp.
- Water - 150 ml
- Salt - to taste
- Spices - to taste
- Vegetable oil - 40 ml
Step by step instruction of cooking Cabbage rolls with Savoy cabbage in multivarka
Шаг 1
To prepare the cabbage: cut the stalk (in Savoy cabbage it is very small, cut easily), lower the cabbage into boiling salted water literally for 2 minutes, it quickly becomes soft.
Шаг 2
While the cabbage cools, onion cut into cubes, carrots grate on a coarse grater, in a slow cooker in the mode of Frying/deep-Frying with the lid open to brown - this takes 3-4 minutes.
Half passerovannym vegetables to put in the stuffing, there also add rice, salt and spices to taste.
Шаг 3
In a slow cooker in the remaining vegetables add the tomato paste and another minute to stew in the mode of Roasting/Frying (lid open).
Шаг 4
Upon completion of the program the finished dish looks like this in a slow cooker...
Шаг 5
... and so the dish, gravy and sour cream.