Lean coffee cake with black currant

0.7k - 40 минут 12 порции

Pie is good for a change during lent. Different aromas. Pleasant taste and smell of black currant.

Ingredients for Lean coffee cake with black currant

Step by step instruction of cooking Lean coffee cake with black currant

Шаг 1

Ingredients for the cake - flour, sugar, coffee, currants, soda, salt, baking powder, citric acid, vanillin, oil, water.

Шаг 2

In a bowl sift the flour, put sugar, vanilla, salt, baking powder, soda, citric acid and coffee. Dry ingredients mix and pour in the water. Pour the water slowly. Add the oil and mix well.

Шаг 3

The dough should be as sour cream.

Шаг 4

The sides and bottom of the ceramic form of grease and put the dough. Currants spread out with a spoon at its own discretion. Put to bake in preheated oven to 180 degrees on medium level for about 30 minutes.

Шаг 5

After 30 minutes remove the cake and a wooden skewer to test the readiness of the pie. The skewer is dry, the cake is ready.

Шаг 6

Looking at the side of the cake, visible structure.

Шаг 7

Pie sprinkled through a sieve with powdered sugar.

Шаг 8

A light coffee flavor cake with a distinct black currant flavor and aroma, gives a pleasant sour note. Currants when baking and cutting of the cake does not leak.

Шаг 9

The dough is soft, airy but not spongy.

Шаг 10

Help yourself...

Шаг 11

Шаг 12